Sait Restaurant
The story of Sait, whose culinary odyssey began in Bodrum in 1993, is currently being continued in Galataport Istanbul. With its richness, Sait Restaurant makes a lasting impression on memorable gatherings and productive business dinners.
Sait Restaurant, which was successfully introduced to the world of cuisine by Sait Birtan Yilmaz and his wife Ferman Yilmaz, welcomes its regulars with appetizers such sun-dried tomatoes, haydari, fava, artichoke hearts, kippers, patties, atom, and kopoglu.
It provides guests with a wonderful meal featuring distinctive and fresh Aegean fish.
KITCHEN
Sait Restaurant greets its regulars at the most upscale locations along the Bosporus and the Aegean. It prepares fresh seafood with original recipes and serves it to its visitors with respect. Both in Bodrum and Galataport Istanbul, the daily meal is transformed into a carnival of flavors through the inclusion of fresh fish from the Aegean Sea, lobsters together with fresh salads and Sait's appetizers.
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