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Both in Bodrum and Galataport Istanbul, the daily meal is transformed into a feast of flavors by the use of fresh fish from the Aegean Sea, lobsters, and insects, together with fresh salads and appetizers by Sait.

From the sea

The lobster and crab variants at Sait Restaurant, which combines the fresh flavors of the sea in both starters and main dishes; evolve into pieces of art in the hands of talented chefs.

APPETIZER

Sait Restaurant greets its regulars with traditional appetizers that herald a special feast, such as sun-dried tomatoes, haydari, fava, artichoke hearts, çiroz, patties, atom, and kopoglu.

MAIN DISHES

With its primary menu, Sait Restaurant consistently demonstrates that it is much more than a fish restaurant by providing a comprehensive selection that includes everything from seafood pasta to red meat grills.

From the sea

The lobster and crab variants at Sait Restaurant, which combines the fresh flavors of the sea in both starters and main dishes; evolve into pieces of art in the hands of talented chefs.

APPETIZER

Sait Restaurant greets its regulars with traditional appetizers that herald a special feast, such as sun-dried tomatoes, haydari, fava, artichoke hearts, çiroz, patties, atom, and kopoglu

MAIN DISHES

With its primary menu, Sait Restaurant consistently demonstrates that it is much more than a fish restaurant by providing a comprehensive selection that includes everything from seafood pasta to red meat grills.

MENU

Fresh fish, lobster and insects from the Aegean Sea, accompanied by fresh salads and appetizers signed by Sait, turn every day into a feast of taste, both in Bodrum and Galataport Istanbul.

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